No messy taste at all. "Gazan "
No. 7 Kenji Yoshida / Chairman, Gritmark Inc.
In 1991, he founded the Visual Science Laboratory for the development of CG/VR technology, and in 1994, he founded Digital Hollywood. Since then, I have been battling with "mathematical formulas" for digital content development for more than 30 years.
In such a daily life, I enjoy the evening drink after work, which is the best time of the day. Fukui, where I am from, is famous for fresh mackerel and other seafood. I love it too.
There is nothing more enjoyable or painful than a repetitive process. Things can be dug deep forever. Gazan " may be a sake that is trying to be as solitary as its name suggests.
Mackerel and Gazango well together. Fresh mackerel is moderately fatty, but during the meal, a mouthful of Gazanwill refresh and neutralize it. Also, Junmai Daiginjo Gazan , the rice is wonderfully good and has no cloying taste at all. This is quite good. This is a bottle that I would like to keep as a friend for dinner forever.
In such a daily life, I enjoy the evening drink after work, which is the best time of the day. Fukui, where I am from, is famous for fresh mackerel and other seafood. I love it too.
There is nothing more enjoyable or painful than a repetitive process. Things can be dug deep forever. Gazan " may be a sake that is trying to be as solitary as its name suggests.
Mackerel and Gazango well together. Fresh mackerel is moderately fatty, but during the meal, a mouthful of Gazanwill refresh and neutralize it. Also, Junmai Daiginjo Gazan , the rice is wonderfully good and has no cloying taste at all. This is quite good. This is a bottle that I would like to keep as a friend for dinner forever.
In 1991, he founded the Visual Science Laboratory for the development of CG/VR technology, and in 1994, he founded Digital Hollywood. Since then, I have been battling with "mathematical formulas" for digital content development for more than 30 years.
In such a daily life, I enjoy the evening drink after work, which is the best time of the day. Fukui, where I am from, is famous for fresh mackerel and other seafood. I love it too.
There is nothing more enjoyable or painful than a repetitive process. Things can be dug deep forever. Gazan " may be a sake that is trying to be as solitary as its name suggests.
Mackerel and Gazango well together. Fresh mackerel is moderately fatty, but during the meal, a mouthful of Gazanwill refresh and neutralize it. Also, Junmai Daiginjo Gazan , the rice is wonderfully good and has no cloying taste at all. This is quite good. This is a bottle that I would like to keep as a friend for dinner forever.
In such a daily life, I enjoy the evening drink after work, which is the best time of the day. Fukui, where I am from, is famous for fresh mackerel and other seafood. I love it too.
There is nothing more enjoyable or painful than a repetitive process. Things can be dug deep forever. Gazan " may be a sake that is trying to be as solitary as its name suggests.
Mackerel and Gazango well together. Fresh mackerel is moderately fatty, but during the meal, a mouthful of Gazanwill refresh and neutralize it. Also, Junmai Daiginjo Gazan , the rice is wonderfully good and has no cloying taste at all. This is quite good. This is a bottle that I would like to keep as a friend for dinner forever.
Kenji Yoshida
1991年 CG/VR技術の普及を目的に㈱ビジュアルサイエンス研究所を設立。以降、デジタルハリウッド㈱をはじめとする多数のIT 企業を設立し、情報化社会の発展に尽力する。2000 年に法政大学教授に就任し、デジタルコンテンツの実践教育を推進。2004 年には自らの特許技術(見えないドットコード=音声ペン)の事業化に向け、グリッドマーク㈱を設立。現在に至る。


Vol.6
Koichiro Ikebuchi/Interior Designer
Koichiro Ikebuchi/Interior Designer
150 years of insatiability."


Vol.5
Hiroyuki Arakawa / Photographer
Hiroyuki Arakawa / Photographer
"A Drop of Friendly Competition."


Vol.4
Noriyuki Fujii / Contemporary Ceramic Artist
Noriyuki Fujii / Contemporary Ceramic Artist
""Gazan" and "
" have a nice ring to them."
" have a nice ring to them."


Vol.3
Makoto Abe / Sommelier
Makoto Abe / Sommelier
"Sichuan Chinese and
Gazan Junmai Daiginjo"
Gazan Junmai Daiginjo"


Vol.2
Kazuyo Okubo/
Sake Consultant
Kazuyo Okubo/
Sake Consultant
"A unique time."


Vol.1
Mihiro Akai / Novelist
Mihiro Akai / Novelist
"Cool and mellow."