original scenery
Environment
Nobunaga's Kitchen, Owari Tsushima
Owari Tsushima was once a port town called "Tsushima Minato."
It flourished as a base for water transportation,
As Oda Nobunaga's kitchen, Kyoto's food culture was introduced early on to this vibrant commercial city.
A traditional sake created in a land steeped in history.
Water
The gift of beautiful Kiso Mikawa
The Kiso River flows from the vast Nobi Plain to Ise Bay.
``Gazan'' and ``Sansou'' are born from the underground water of this beautiful clear stream.
The gift of the Kiso River, which has abundant minerals from the rich blessings of nature,
It creates the taste of famous sake.
Rice
rare
"Yamada Nishiki from Hyogo Prefecture Special A District"
The rice kernels are large, and each time they are polished, they transform into a fragrant, beautiful sake.
The king of sake rice, "Yamada Nishiki". In pursuit of a smooth sake brewing without any unpleasant flavors,
"Hyogo Prefecture Special A Area Yamada Nishiki" known as the best
The luxury of using 100% is what "Gazan" and "Sansou" are particular about.
