Sake Brewing

Sake Brewing

Sake brewing process
Sake brewing process

Transparent sake brewing with 3% polishing

"Gazan"'s Junmai Daiginjo uses Yamada Nishiki, which has been highly refined to 35%.
By shaving 65% of the rice and polishing the surface layer, which is the source of the unpleasant taste, it has a deep flavor.
Produces a clean taste,
You can enjoy the elegant and gorgeous aroma and the distinct flavor of rice.

Sake brewing process
Sake brewing process

Dialogue with a microorganism called yeast

Listening to the silent voice of yeast, temperature control is extremely difficult.
Under low temperature fermentation, so as not to affect the quality of sake,
Pay close attention to the paddle case.
The charm of Gazan is the delicate and mellow aroma produced by the master brewer's skills and the ginjo yeast.

Sake brewing process
Sake brewing process

Fusion of tradition and latest technology

Inheriting the traditional manufacturing method handed down in the Tsushima region,
While preserving the quality of handmade manufacturing, we skillfully combine modern quality control,
A rich sake that fully utilizes the flavor of rice in the sake.
We are working on developing better sake.

Sake brewing process
Tsurumi Syuzou group photo