Sake brewing that combines the traditional brewing of Owari Tsushima with advanced facilities
Polished 35%
100% Yamada-Nishiki from the special A district of Hyogo Prefecture
Rice highly polished to 35%
純米大吟醸 我山
Junmai Daiginjo Gazan
中国商品商标：纯米大吟酿 鹤见我山
Aromatic aroma and the perfect harmony of rice flavor.
The best of the best. Junmai Daiginjo
The "Special A district Yamada Nishiki from Hyogo Prefecture" is polished to 35% and brewed slowly and carefully to maximize its mellow aroma and Junmai delicate fullness.
Lightly-Utami-Kuchi ( Sake meter degree: -1.0 / Acidity: 1.0 )
| raw rice | 100% Yamada Nishiki from Hyogo Prefecture, Special A district. |
| Rice polishing ratio | 35% |
| Alcohol degree | 16度 |
MSRP
1,800ml 9,820 yen (tax included)
MSRP
720ml 5,220 yen (tax included)
｜ Food Compatibility ｜
It is characterized by a refined and elegant taste suitable for special occasions. The wine's fruity aroma is especially attractive when paired with food, allowing you to enjoy a more flavorful meal.
- Chilled cappellini with sea urchin and caviar
- Konbu-shime of sea bream
- Chevre cheese and apple salad
- Boiled rape blossoms
｜ Recommended drinking methods ｜
A large wine glass that allows you to fully enjoy the gorgeous aromas of yellow apples, pears, and other ripe fruits, while also revealing just the right amount of sweetness and acidity.
大吟醸 我山
Daiginjo Gazan
中国商品商标：大吟酿 鹤见我山
Gorgeous and noble aroma and
clear aftertaste with a sense of transparency.
The aroma of fruit spreads richly as you tilt the glass. The dense, fine texture, moderate umami, and refreshing aftertaste create a pleasant aftertaste.
Light, slightly sweet (Sake meter value +3.0 / Acidity 1.0)
| raw rice | 100% Yamada Nishiki from Hyogo Prefecture, Special A district. |
| Rice polishing ratio | 40% |
| Alcohol degree | 16度 |
MSRP
1,800ml 5,880 yen (tax included)
MSRP
720ml 3,130 yen (tax included)
｜ Food Compatibility ｜
It goes well with dishes that are light and green like fresh greens. By matching with food, the fruity ginjo aroma can be enjoyed even more.
- Simmered bamboo shoots and butterbur with sprouts
- Grilled white fish with herbs
- Tempura of Japanese pond smelt
- Oysters sauteed with butter
｜ Recommended drinking methods ｜
To enjoy the aromas of fresh fruits such as melon and white peach and the pleasant aftertaste, it is recommended to drink it in a rather small wine glass at around 8℃ without raising the temperature too much.
大吟醸 山荘
Daiginjo Sansou
中国商品商标：大吟酿 鹤见我山DRY
Enjoy with food.
Aromatic, cool and refreshing drink.
It has a fruity, gorgeous aroma and a refined, sharp taste. It is a perfect complement to food and a perfect choice when you want to spend a luxurious time.
Light, dry taste ( Sake meter value: +4.0 / Acidity: 1.1 )
| raw rice | 100% Yamada Nishiki from Hyogo Prefecture, Special A district. |
| Rice polishing ratio | 40% |
| Alcohol degree | 16度 |
MSRP
1,800ml 6,610 yen (tax included)
MSRP
720ml 3,520 yen (tax included)
｜ Food Compatibility ｜
While it has a dry impression, the strength of Yamada-Nishiki from the Tokubetsu A district goes well with dishes with a robust flavor. Banit has the ability to accompany simple dishes and can be enjoyed on a wide variety of occasions.
- Steamed hamo and matsutake mushroom in earthenware pot
- Grapefruit and shrimp cocktail
- Dressed red clam with nuta
- Sauteed beef with lemon and oregano
｜ Recommended drinking methods ｜
For cold dishes, cool it to about 8-10℃ and enjoy its aroma reminiscent of grapefruit or lychee, or warm it up to around 38℃ when served with hot dishes.
Kamitsuru Sen Junmaiginjo
Kamitsuru Sen Junmaiginjo
The mellow aroma and mild rice flavor spread out, and the fresh transparency with a beautiful aftertaste is impressive.
Mellow-Umakuchi ( Sake meter degree +2.0 / Acidity 1.3 )
| raw rice | gohyakumangoku 100% |
| Rice polishing ratio | 60% |
| Alcohol degree | 16度 |
MSRP
1,800ml 3,850 yen (tax included)
MSRP
720ml 1,980 yen (tax included)
MSRP
300ml 1,040 yen (tax included)
Kamitsuru Sen Junmaiginjo Dewasansan
Kamitsuru Sen Junmaiginjo Dewasansan
It is aromatic and mellow, with a gentle taste followed by a light finish.
Light and dry (Sake meter value +3.0 / Acidity 1.3)
| raw rice | Dewasansan 100%. |
| Rice polishing ratio | 60% |
| Alcohol degree | 16度 |
MSRP
720ml 2,259 yen (tax included)
Kamitsuru Murasaki Ginjo
Kamitsuru Murasaki Ginjo
The fruity aroma is harmonized with coolness, and the clean, crisp taste is sharp and refreshing.
Light and dry (Sake meter value +3.0 / Acidity 1.0)
| raw rice | domestically produced rice |
| Rice polishing ratio | 60% |
| Alcohol degree | 16度 |
MSRP
1,800ml 2,860 yen (tax included)
MSRP
720ml 1,485 yen (tax included)
MSRP
300ml 770 yen (tax included)
Kamitsuru Ban Junmai
Kamitsuru Ban Junmai
Fruity nuances spread through the gorgeous aroma, with a pleasantly thick sweetness and acidity.
Rich and umami (Sake meter value -2 / Acidity 1.7)
| raw rice | domestically produced rice |
| Rice polishing ratio | 70% |
| Alcohol degree | 16度 |
MSRP
1,800ml 2,640 yen (tax included)
MSRP
720ml 1,375 yen (tax included)
MSRP
300ml 710 yen (tax included)
Yumenokanbai Ko-shu 2000
Yumenokanbai Ko-shu 2000
The appearance is a slightly dark amber color, and the aroma is of caramel, western quince, maple syrup, and spice accents, making it a sweet, mellow, and deeply flavored aged wine.
Rich sweet taste ( Sake meter value -11 / Acidity 1.8 )
| raw rice | domestically produced rice |
| Alcohol degree | More than 20 degrees but less than 21 degrees |
MSRP
720ml 5,500 yen (tax included)
MSRP
200ml 1,650 yen (tax included)
Yumenokanbai Ko-shu 2004
Yumenokanbai Ko-shu 2004
The appearance is a brilliant topaz color, with aromas of almonds, roasted white sesame, raisins, and butterscotch, and it is an aged wine with pleasant acidity and a long, elegant finish.
Rich and dry (Sake meter value +6 / Acidity 2.2)
| raw rice | domestically produced rice |
| Rice polishing ratio | 70% |
| Alcohol degree | More than 16 degrees but less than 17 degrees |
MSRP
720ml 5,500 yen (tax included)
MSRP
200ml 1,650 yen (tax included)
