The story of Tsurumi Syuzou. The history of sake brewing.

History of Tsurumi Syuzou

Founded 1873 years
Inheriting the tradition of Tsushima,
Evolving sake brewing

The history of Tsurumi Sake Brewery began in 1873 when the founder Teizo, who was in the dyeing business, started the sake brewing industry.
Inheriting the traditional manufacturing methods handed down in the Tsushima region, while preserving the quality of handmade manufacturing,
Skillfully blended with modern quality control, the sake is full-bodied and fully utilizes the flavor of rice.
We are working on developing better sake.

Old group photo of Tsurumi Syuzou
Old group photo of Tsurumi Syuzou
Old photos of Tsurumi Syuzou

History of Owari Tsushima

As Nobunaga's kitchen
A prosperous commercial city,
Owari Tsushima

Since the Kamakura period, Tsushima has prospered as a key point connecting Owari and Ise across the Kiso Three Rivers.
Taking advantage of the geographical advantage of being in a water village area, industry flourished.
During the era of the Owari warlord ``Oda Nobunaga'' during the Sengoku period, it was the commercial capital of Owari and was known as ``Nobunaga's Kitchen.''
The Owari Tsushima Tenno Festival, which has continued here for over 500 years, is said to have been loved by Oda Nobunaga and Toyotomi Hideyoshi.
Currently, it is designated as an Important Intangible Folk Cultural Property as the ``Owari Tsushima Tenno Festival Sharaku Boat Event''.

Old photos of Tsurumi Syuzou
Old photos of Tsurumi Syuzou
Old photos of Tsurumi Syuzou
Old photos of Tsurumi Syuzou
Owari tradition
Owari tradition
Owari tradition
Tsushima Shrine