The story of Tsurumi Syuzou

History of Tsurumi Syuzou
Founded 1873 years
Sake brewing continues to evolve while inheriting traditional methods in Tsushima
The history of Tsurumi Sake Brewery began in 1873 when the founder Teizo, who was in the dyeing business, started the sake brewing industry.
We inherit the traditional manufacturing methods of Tsushima and preserve the quality of handmade manufacturing.
Skillfully blended with modern quality control, the sake is full-bodied and fully utilizes the flavor of rice.
We are working on developing better sake.


History of Owari Tsushima
A commercial city that flourished as Nobunaga's kitchen,
Owari Tsushima
Since the Kamakura period, Tsushima has prospered as a key point connecting Owari and Ise across the Kiso Three Rivers.
Taking advantage of the geographical advantage of being in a water village area, industry flourished.
During the era of the Owari warlord ``Oda Nobunaga'' during the Sengoku period, it was the commercial capital of Owari and was known as ``Nobunaga's Kitchen.''
The Owari Tsushima Tenno Festival, which has continued here for over 500 years, is said to have been loved by Oda Nobunaga and Toyotomi Hideyoshi.
Currently, it is designated as an Important Intangible Folk Cultural Property as the ``Owari Tsushima Tenno Festival Sharaku Boat Event''.

Blessed with abundant water from the Kiso River
Tsushima flourished as a water village,
There are various specialty products.
Especially for sake, Tsushima Shrine
Because it was a representative shrine belief,
Sake brewing has been popular since ancient times.
We at Tsurumi Sake Brewery also share that history and method.
This is a sake brewery that was inherited.