The traditional structure of Owari Tsushima
Sake production that combines advanced equipment
Polishing 3%
Yamada Nishiki from special area A from Hyogo Prefecture.
Rice that has been highly polished to 35%
100% use
Junmai Daiginjo Gazan
Junmai Daiginjo Gazan
Chinese product title: Pure rice daiginyu 鹤见が山
The perfect balance between the rich aroma and the flavor of rice.
Supreme Junmai Daiginjo
By polishing ``Hyogo Prefecture Special Area A Yamada Nishiki'' to 35% and slowly brewing it, we bring out the mellow aroma and delicate plumpness of pure rice to the fullest.
Tanrei Umakuchi (Sake level -1.0 / Acid level 1.0)
| Raw Rice | 100% Yamada Nishiki from Hyogo Prefecture Special Area A |
| Rice polishing rate | 35% |
| Alcohol degree | 16 degrees |
Suggested retail price
1,800ml 9,820 yen(tax included)
Suggested retail price
720ml 5,220 yen(tax included)
｜ Compatibility with food ｜
It has a classy and elegant taste that is suitable for decorating special occasions. You can enjoy a meal with even more flavor by considering pairings with food, especially with fruity aromas.
- Cold cappellini with sea urchin and caviar
- Sea bream with kelp
- Chevre cheese and apple salad
- Rape flower ohitashi
｜ Recommended way to drink ｜
A large wine glass that allows you to fully enjoy the gorgeous aroma reminiscent of ripe fruits such as yellow apples and pears, while feeling the right amount of sweetness and acidity.
Daiginjo Gazan
Daiginjo Gazan
Chinese product business title: Daiginman 鹤见が山
A gorgeous and elegant fragrance
Clear aftertaste with a sense of transparency
When you tilt the glass, the rich aroma of fruit spreads out. It has a dense and fine texture, just the right amount of flavor, and a refreshing aftertaste that leaves a pleasant aftertaste.
Light and slightly sweet (sake level +3.0 / acidity 1.0)
| Raw Rice | 100% Yamada Nishiki from Hyogo Prefecture Special Area A |
| Rice polishing rate | 40% |
| Alcohol degree | 16 degrees |
Suggested retail price
1,800ml 5,880 yen(tax included)
Suggested retail price
720ml 3,130 yen(tax included)
｜ Compatibility with food ｜
It goes well with dishes that are light and reminiscent of fresh greenery. By pairing it with food, you can enjoy the fruity ginjo aroma even more.
- Boiled bamboo shoots and butterbur with mushrooms
- Grilled white fish with herbs
- Wakasagi tempura
- Oyster sautéed in butter
｜ Recommended way to drink ｜
To enjoy aromas reminiscent of fresh fruits such as melon and white peach and a pleasant aftertaste, we recommend drinking it in a rather small wine glass without raising the temperature too much, at around 8℃.
Daiginjo Sansou
Daiginjo Sansou
Chinese product title: Daiginman 鹤见が山DRY
Enjoy with food,
A fragrant and refreshing drink
It has a fruity, gorgeous aroma and a refined, sharp taste. It is the perfect dish to complement your dishes and spend a luxurious time.
Tanrei Dry (Sake level +4.0 / Acid level 1.1)
| Raw Rice | 100% Yamada Nishiki from Hyogo Prefecture Special Area A |
| Rice polishing rate | 40% |
| Alcohol degree | 16 degrees |
Suggested retail price
1,800ml 6,610 yen(tax included)
Suggested retail price
720ml 3,520 yen(tax included)
｜ Compatibility with food ｜
Although it has a dry impression, the strength of Yamada Nishiki from the Special A region goes well with dishes with a strong flavor. It has the versatility to accompany simple dishes and can be enjoyed in a variety of situations.
- Steamed conger eel and matsutake mushrooms in a clay pot
- grapefruit and shrimp cocktail
- Red shellfish with nuta sauce
- Sauteed beef with lemon and oregano flavor
｜ Recommended way to drink ｜
For cold dishes, we recommend chilling sake to around 8 to 10 degrees Celsius to enjoy the aroma reminiscent of grapefruit and lychee, and to pair it with hot dishes, we recommend warming sake at around 38 degrees Celsius.
Kamizuru Sen Junmai Ginjo
Kamitsuru Sen Junmaiginjo
It has a mellow aroma and gentle rice flavor, and the freshness and transparency with a beautiful lingering finish is impressive.
Rich flavor (Sake level +2.0 / Acid level 1.3)
| Raw Rice | Gohyakumangoku 100% |
| Rice polishing rate | 60% |
| Alcohol degree | 16 degrees |
Suggested retail price
1,800ml 3,850 yen(tax included)
Suggested retail price
720ml 1,980 yen(tax included)
Suggested retail price
300ml 1,040 yen(tax included)
Kanzaru Sen Junmai Ginjo Dewa Sansan
Kamitsuru Sen Junmaiginjo Dewasansan
Enjoy a rich aroma, mellow texture, and gentle taste, followed by a light finish.
Tanrei Dry (Sake level +3.0 / Acid level 1.3)
| Raw Rice | Dewa Sansan 100% |
| Rice polishing rate | 60% |
| Alcohol degree | 16 degrees |
Suggested retail price
720ml 2,259 yen(tax included)
Kamitsuru Murasaki Ginjo
Kamitsuru Murasaki Ginjo
The fruity aroma and refreshing feel are in harmony, giving it a sharp and refreshing taste.
Tanrei Dry (Sake level +3.0 / Acid level 1.0)
| Raw Rice | Domestic rice |
| Rice polishing rate | 60% |
| Alcohol degree | 16 degrees |
Suggested retail price
1,800ml 2,860 yen(tax included)
Suggested retail price
720ml 1,485 yen(tax included)
Suggested retail price
300ml 770 yen(tax included)
Shintsuru Man Junmai
Kamitsuru Ban Junmai
The gorgeous fragrance has fruity nuances, and the rich sweetness and acidity spreads comfortably.
Rich flavor (sake level -2 / acidity 1.7)
| Raw Rice | Domestic rice |
| Rice polishing rate | 70% |
| Alcohol degree | 16 degrees |
Suggested retail price
1,800ml 2,640 yen(tax included)
Suggested retail price
720ml 1,375 yen(tax included)
Suggested retail price
300ml 710 yen(tax included)
Yumenokanbai Ko-shu 2000
Yumenokanbai Ko-shu 2000
The appearance is a slightly dark amber color, and the aroma is accented with caramel, quince, maple syrup, and spices, making it a sweet and mellow aged sake with a deep flavor.
Rich and sweet (sake level -11 / acidity 1.8)
| Raw Rice | Domestic rice |
| Alcohol degree | 20 degrees or more but less than 21 degrees |
Suggested retail price
720ml 5,500 yen(tax included)
Suggested retail price
200ml 1,650 yen(tax included)
Yumenokanbai Ko-shu 2004
Yumenokanbai Ko-shu 2004
This aged sake has a bright topaz color in appearance and aromas of almonds, roasted white sesame, raisins, and butterscotch, with a pleasant acidity and a long, elegant aftertaste.
Rich and dry (sake level +6 / acidity 2.2)
| Raw Rice | Domestic rice |
| Rice polishing rate | 70% |
| Alcohol degree | 16 degrees or more but less than 17 degrees |
Suggested retail price
720ml 5,500 yen(tax included)
Suggested retail price
200ml 1,650 yen(tax included)
